Variety characterization and influence of olive maturity in virgin olive oils from the area assigned to the protected designation of origin “Aceite de la Alcarria” (Spain)

Clicks: 169
ID: 102555
2020
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pardo2020varietyagronomy Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Pardo, J.
Journal agronomy
Year 2020
DOI
10.3390/agronomy10010038
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