Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale
Clicks: 182
ID: 101054
2020
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| Reference Key |
yildirim2020knowledgeankara
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|---|---|
| Authors | Yildirim, Y. |
| Journal | ankara universitesi veteriner fakultesi dergisi |
| Year | 2020 |
| DOI |
10.33988/auvfd.591296
|
| URL | |
| Keywords | Keywords not found |
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