Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis

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ID: 100293
2018
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Abstract
Evaluating the quality risk level in the food supply chain can reduce quality information asymmetry and food quality incidents and promote nationally integrated regulations for food quality. In order to evaluate it, a quality risk evaluation indicator system for the food supply chain is constructed based on an extensive literature review in this paper. Furthermore, a mathematical model based on the fuzzy comprehensive evaluation model (FCEM) and failure mode, effects, and criticality analysis (FMECA) for evaluating the quality risk level in the food supply chain is developed. A computational experiment aimed at verifying the effectiveness and feasibility of this proposed model is conducted on the basis of a questionnaire survey. The results suggest that this model can be used as a general guideline to assess the quality risk level in the food supply chain and achieve the most important objective of providing a reference for the public and private sectors when making decisions on food quality management.
Reference Key
bai2018qualityjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Bai, Libiao;Shi, Chunming;Guo, Yuntao;Du, Qiang;Huang, Youdan;
Journal journal of food quality
Year 2018
DOI
DOI not found
URL
http://dx.doi.org/10.1155/2018/2637075
Keywords
Medicine food processing and manufacture business nutrition. foods and food supply philology. linguistics economic growth, development, planning electronic computers. computer science cybernetics

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