Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

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ID: 100267
2020
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micene2020fuzzyjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Micene, K.T.
Journal journal of food quality
Year 2020
DOI
10.1155/2020/7945906
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