Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus Ɨ Nellore crossbreed cattle fed soybean oil

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ID: 99477
2020
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antonelo2020metabolitefood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Antonelo, D.S.
Journal food research international
Year 2020
DOI 10.1016/j.foodres.2020.109056
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