Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus Ć Nellore crossbreed cattle fed soybean oil
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2020
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antonelo2020metabolitefood
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Authors | Antonelo, D.S. |
Journal | food research international |
Year | 2020 |
DOI | 10.1016/j.foodres.2020.109056 |
URL | |
Keywords | Keywords not found |
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