Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry.
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2020
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Abstract
The reaction efficiency of o-benzoquinones with amines (L-lysine, Nα-acetyl-L-lysine, glycine, L-methionine and L-arginine), thiols (L-cysteine and Nα-acetyl-L-cysteine) and protein (bovine serum albumin) were determined at pH 5.0, 7.0 and 8.0 and scan rate of 10, 50 and 100Ā mV/s by cyclic voltammetry. Nucleophiles containing multiple nucleophilic groups and nucleophilic group possessing low pKa value would enhance the reactivity of nucleophiles towards o-benzoquinones. The reactivity of different o-benzoquinones with L-lysine/L-cysteine followed the order: protocatechuic acid quinone ā catechol quinoneĀ >Ā 4-methylbenzoquinoneĀ āĀ caffeic acid quinoneĀ >Ā rosmarinic acid quinoneĀ >Ā chlorogenic acid quinone. The reactivity of quinones would be decreased by the steric hindrance of substituents on quinone ring, and it would also be weakened by enhancing electron cloud density of quinone ring. Adducts generated by the interaction of 4-methylbenzoquinone with amines and thiols were tentatively identified as amine-quinone adduct and thiol-phenol adduct respectively by UPLC-QTOF-MS/MS and cyclic voltammetry.Reference Key |
li2020quantifyingfood
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Authors | Li, Yuting;Qi, Haiping;Fan, Meiqi;Zhu, Zixing;Zhan, Shijie;Li, Lin;Li, Bing;Zhang, Xia;Zhao, Xianglong;Ma, Jingjing;Wang, Lifeng; |
Journal | Food chemistry |
Year | 2020 |
DOI | S0308-8146(20)30316-2 |
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