Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C
Clicks: 237
ID: 93673
2020
| Reference Key |
mendesoliveira2020microwavefood
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|---|---|
| Authors | Mendes-Oliveira, G. |
| Journal | food microbiology |
| Year | 2020 |
| DOI | 10.1016/j.fm.2019.103382 |
| URL | |
| Keywords | Keywords not found |
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