Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology
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2018
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giacometti2018optimizationfoods
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| Authors | Giacometti, Jasminka;Žauhar, Gordana;Žuvić, Marta; |
| Journal | foods |
| Year | 2018 |
| DOI | 10.3390/foods7090149 |
| URL | |
| Keywords | Keywords not found |
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