Physicochemical characteristics, fatty acid composition, and functional properties of the traditional salted dried meat of Camelus dromedarius from Algerian eastern Sahara: "El Kadid"
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ID: 89706
2019
| Reference Key |
bouchefra2019physicochemicalcarpathian
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|---|---|
| Authors | Bouchefra, A. |
| Journal | carpathian journal of food science and technology |
| Year | 2019 |
| DOI | 10.34302/crpjfst/2019.11.3.4 |
| URL | |
| Keywords | Keywords not found |
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