Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures
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2019
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| Reference Key |
kartakoullis2019feasibilityfood
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| Authors | Kartakoullis, A. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2018.11.054 |
| URL | |
| Keywords | Keywords not found |
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