Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system
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2020
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| Reference Key |
ba2020effectsfood
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|---|---|
| Authors | Ba, C. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125878 |
| URL | |
| Keywords | Keywords not found |
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