Purification and characterization of theobromine synthase in a Theobromine-Enriched wild tea plant (Camellia gymnogyna Chang) from Dayao Mountain, China

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2020
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teng2020purificationfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Teng, J.
Journal Food chemistry
Year 2020
DOI 10.1016/j.foodchem.2019.125875
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