Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl xanthines in commercial tea and coffee
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| Reference Key |
ahmad2020solventfood
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|---|---|
| Authors | Ahmad, R. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.126021 |
| URL | |
| Keywords | Keywords not found |
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