Amylase resistance of corn, faba bean, and field pea starches as influenced by three different phosphorylation (cross-linking) techniques
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2020
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| Reference Key |
dong2020amylasefood
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|---|---|
| Authors | Dong, H. |
| Journal | food hydrocolloids |
| Year | 2020 |
| DOI | 10.1016/j.foodhyd.2019.105506 |
| URL | |
| Keywords | Keywords not found |
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