Corrigendum to “Determination and study on refractive indices and viscosities of aqueous solutions of citric acid, (citric acid + glycerol), and (citric acid + D-sorbitol) at T = 293.15 K–323.15 K and atmospheric pressure” (Food Chemistry (2019) 289 (436–442), (S0308814619305527), (10.1016/j.foodchem.2019.03.075))
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ID: 72661
2020
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miranzadeh2020corrigendumfood
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|---|---|
| Authors | Miranzadeh, Omran M. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.05.098 |
| URL | |
| Keywords | Keywords not found |
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