Sensory characterization of gluten-free bread enriched with teff (Eragrostis tef (Zucc.) Trotter) and yacon (Smallanthus sonchifolius) using flash profile and common dimension analysis
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2019
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| Reference Key |
viell2019sensoryjournal
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|---|---|
| Authors | Viell, F. |
| Journal | journal of food processing and preservation |
| Year | 2019 |
| DOI | 10.1111/jfpp.14335 |
| URL | |
| Keywords | Keywords not found |
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