Gluten-free bread with cricket powder—mechanical properties and molecular water dynamics in dough and ready product
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2019
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| Reference Key |
kowalczewski2019glutenfreefoods
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|---|---|
| Authors | Kowalczewski, P. |
| Journal | foods |
| Year | 2019 |
| DOI | 10.3390/foods8070240 |
| URL | |
| Keywords | Keywords not found |
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