Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview
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2019
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| Reference Key |
saeed2019potentialcritical
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|---|---|
| Authors | Saeed, M. |
| Journal | critical reviews in food science and nutrition |
| Year | 2019 |
| DOI | 10.1080/10408398.2018.1489368 |
| URL | |
| Keywords | Keywords not found |
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