Partitioning of vanillic acid in oil-in-water emulsions: Impact of the Tween®40 emulsifier
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ID: 66766
2016
| Reference Key |
keller2016partitioningfood
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| Authors | Keller, S. |
| Journal | food research international |
| Year | 2016 |
| DOI | 10.1016/j.foodres.2016.06.013 |
| URL | |
| Keywords | Keywords not found |
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