A critical review on structural properties and formation mechanism of heterogeneous starch granules in cereal endosperm lacking starch branching enzyme
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ID: 65628
2020
| Reference Key |
he2020afood
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|---|---|
| Authors | He, W. |
| Journal | food hydrocolloids |
| Year | 2020 |
| DOI | 10.1016/j.foodhyd.2019.105434 |
| URL | |
| Keywords | Keywords not found |
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