Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques
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2019
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ying2019implicationscritical
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| Authors | Ying, Y. |
| Journal | critical reviews in food science and nutrition |
| Year | 2019 |
| DOI | 10.1080/10408398.2018.1442314 |
| URL | |
| Keywords | Keywords not found |
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