Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells
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2020
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| Reference Key |
de2020thermalfood
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|---|---|
| Authors | de, Oliveira C. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125443 |
| URL | |
| Keywords | Keywords not found |
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