Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography–mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite design
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2020
| Reference Key |
xu2020optimizationfood
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| Authors | Xu, M. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125542 |
| URL | |
| Keywords | Keywords not found |
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