The Concept of Microwave Foam Drying Under Vacuum: A Gentle Preservation Method for Sensitive Biological Material
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ID: 63836
2019
| Reference Key |
ambros2019thejournal
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|---|---|
| Authors | Ambros, S. |
| Journal | journal of food science |
| Year | 2019 |
| DOI | 10.1111/1750-3841.14698 |
| URL | |
| Keywords | Keywords not found |
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