Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367](S0308814619308532)(10.1016/j.foodchem.2019.05.056)
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2020
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dubreil2020corrigendumfood
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| Authors | Dubreil, E. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125539 |
| URL | |
| Keywords | Keywords not found |
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