Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups
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ID: 60425
2017
| Reference Key |
jafarpour2017comparisonfoods
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|---|---|
| Authors | Jafarpour, D. |
| Journal | foods and raw materials |
| Year | 2017 |
| DOI | 10.21179/2308-4057-2017-2-36-43 |
| URL | |
| Keywords | Keywords not found |
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