Commercial thickeners used by patients with dysphagia: Rheological and structural behaviour in different food matrices
Clicks: 153
ID: 59316
2015
| Reference Key |
morettatay2015commercialfood
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Moret-Tatay, A. |
| Journal | food hydrocolloids |
| Year | 2015 |
| DOI | 10.1016/j.foodhyd.2015.05.019 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.