The occurrence and distribution characteristics of Cronobacter in diverse cereal kernels, flour, and flour-based products
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2019
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| Reference Key |
lou2019thefood
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|---|---|
| Authors | Lou, X. |
| Journal | food microbiology |
| Year | 2019 |
| DOI | 10.1016/j.fm.2019.103269 |
| URL | |
| Keywords | Keywords not found |
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