Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying
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ID: 56498
2020
| Reference Key |
zhang2020effectsfood
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|---|---|
| Authors | Zhang, L. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125386 |
| URL | |
| Keywords | Keywords not found |
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