The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts
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ID: 56493
2020
| Reference Key |
alves2020thefood
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|---|---|
| Authors | Alves, B. |
| Journal | food microbiology |
| Year | 2020 |
| DOI | 10.1016/j.fm.2019.103331 |
| URL | |
| Keywords | Keywords not found |
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