Characterization of bioactive compounds and antioxidant activity of fruit beers
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ID: 56427
2020
| Reference Key |
nardini2020characterizationfood
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|---|---|
| Authors | Nardini, M. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125437 |
| URL | |
| Keywords | Keywords not found |
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