Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties
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ID: 56392
2020
| Reference Key |
kumar2020dietaryfood
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|---|---|
| Authors | Kumar, F. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125458 |
| URL | |
| Keywords | Keywords not found |
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