One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic
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2020
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| Reference Key |
ma2020onestepfood
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|---|---|
| Authors | Ma, L. |
| Journal | food hydrocolloids |
| Year | 2020 |
| DOI | 10.1016/j.foodhyd.2019.105381 |
| URL | |
| Keywords | Keywords not found |
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