A highly sensitive competitive immunosensor based on branched polyethyleneimine functionalized reduced graphene oxide and gold nanoparticles modified electrode for detection of melamine
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2020
| Reference Key |
ren2020afood
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|---|---|
| Authors | Ren, Q. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125397 |
| URL | |
| Keywords | Keywords not found |
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