Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods
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ID: 52975
2015
| Reference Key |
christides2015ironfoods
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|---|---|
| Authors | Christides, Tatiana;Amagloh, Francis;Coad, Jane; |
| Journal | foods |
| Year | 2015 |
| DOI | 10.3390/foods4030463 |
| URL | |
| Keywords | Keywords not found |
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