Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
Clicks: 277
ID: 494
2010
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Steady Performance
72.4
/100
277 views
221 readers
Trending
AI Quality Assessment
Not analyzed
| Reference Key |
wang2010antioxidant
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Wang W. |
| Journal | Food chemistry |
| Year | 2010 |
| DOI | 10.1016/j.foodchem.2010.03.114 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.