Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
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2010
| Reference Key |
wang2010antioxidant
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|---|---|
| Authors | Wang W. |
| Journal | Food chemistry |
| Year | 2010 |
| DOI | 10.1016/j.foodchem.2010.03.114 |
| URL | |
| Keywords | Keywords not found |
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