Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica
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ID: 42168
2020
| Reference Key |
dbrowska2020reducedfood
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| Authors | Dąbrowska, A. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125350 |
| URL | |
| Keywords | Keywords not found |
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