The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats
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2012
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he2012themeat
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| Authors | HeΕ, M. |
| Journal | Meat science |
| Year | 2012 |
| DOI | 10.1016/j.meatsci.2012.04.025 |
| URL | |
| Keywords | Keywords not found |
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