Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives
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ID: 400
2017
| Reference Key |
toledo2017enzymatic
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|---|---|
| Authors | Toledo L. |
| Journal | critical reviews in food science and nutrition |
| Year | 2017 |
| DOI | 10.1080/10408398.2016.1175416 |
| URL | |
| Keywords | Keywords not found |
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