Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity
Clicks: 344
ID: 397
2017
| Reference Key |
yamassaki2017avocado
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|---|---|
| Authors | Yamassaki F. |
| Journal | international journal of food properties |
| Year | 2017 |
| DOI | 10.1080/10942912.2017.1369105 |
| URL | |
| Keywords | Keywords not found |
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