Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin
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ID: 39317
2019
| Reference Key |
li2019fabricationfood
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|---|---|
| Authors | Li, H. |
| Journal | food hydrocolloids |
| Year | 2019 |
| DOI | 10.1016/j.foodhyd.2018.08.002 |
| URL | |
| Keywords | Keywords not found |
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