Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies
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ID: 3738
2019
| Reference Key |
sinrod2019phenolicsjournal
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|---|---|
| Authors | Sinrod, A. |
| Journal | journal of food science |
| Year | 2019 |
| DOI | 10.1111/1750-3841.14447 |
| URL | |
| Keywords | Keywords not found |
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