Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds
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2019
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| Reference Key |
bermdezoria2019strawberryfood
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|---|---|
| Authors | Bermúdez-Oria, A. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2018.12.057 |
| URL | |
| Keywords | Keywords not found |
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