Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion
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2019
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| Reference Key |
fernndezpoyatos2019phytochemicalfood
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|---|---|
| Authors | Fernández-Poyatos, M. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.05.207 |
| URL | |
| Keywords | Keywords not found |
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