Evaluation of free radical scavenging activity and antioxidant potential of a few popular green leafy vegetables of malaysia
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2013
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| Reference Key |
bhat2013evaluationinternational
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|---|---|
| Authors | Bhat, R. |
| Journal | international journal of food properties |
| Year | 2013 |
| DOI | 10.1080/10942912.2011.584202 |
| URL | |
| Keywords | Keywords not found |
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