A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
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ID: 33099
2016
| Reference Key |
kamiloglu2016acritical
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|---|---|
| Authors | Kamiloglu, S. |
| Journal | critical reviews in food science and nutrition |
| Year | 2016 |
| DOI | 10.1080/10408398.2015.1045969 |
| URL | |
| Keywords | Keywords not found |
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