Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
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ID: 3186
2013
| Reference Key |
aktumsek2013assessmentfood
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|---|---|
| Authors | Aktumsek A. |
| Journal | Food chemistry |
| Year | 2013 |
| DOI | 10.1016/j.foodchem.2013.02.092 |
| URL | |
| Keywords | Keywords not found |
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