Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes
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| Reference Key |
rostami2019applicationfood
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|---|---|
| Authors | Rostami M. |
| Journal | food hydrocolloids |
| Year | 2019 |
| DOI | 10.1016/j.foodhyd.2019.06.015 |
| URL | |
| Keywords | Keywords not found |
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