Non-protein amino acids in Australian acacia seed: Implications for food security and recommended processing methods to reduce djenkolic acid
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2015
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| Reference Key |
boughton2015nonproteinfood
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| Authors | Boughton, B. |
| Journal | Food chemistry |
| Year | 2015 |
| DOI | 10.1016/j.foodchem.2015.01.072 |
| URL | |
| Keywords | Keywords not found |
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