Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?
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ID: 2598
2018
| Reference Key |
bandarra2018sardinefood
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|---|---|
| Authors | Bandarra N. |
| Journal | Food chemistry |
| Year | 2018 |
| DOI | 10.1016/j.foodchem.2017.09.147 |
| URL | |
| Keywords | Keywords not found |
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